10,000 Years In A Cultivation Sect: I Obtained A Powerful Technique From The Start - Chapter 168 - The World Monitoring Mirror of Dao Square

Well-versed in both exorcising evil spirits and stabilizing homes, and expert in geomancy and divination.In the modern city where the practice of magic is not prominent, many believe that Chen Haitian is a genius with a rare talent for cultivation, one in ten thousand.However, only he knows that all his skills are self-taught through trial and error...

In a world consumed by monsters and chaos, survival is a cruel game of fate.Every year, the system selects a group of unwilling teenagers by lottery to fight, a death sentence Olivia didn’t ask for. Betrayed by her family and forced to fight, Olivia barely escaped death.In her near-death encounter, her system awakens….. only to deem her abilities “Useless”. But a chance encounter with a mysterious white snake sets her on an unforeseen path.Now, with the monsters lurking in the shadow, she has one goal: survive, grow stronger, and uncover the truth behind her fate.Survival is just the beginning. The real war is yet to come.

The Story of One Continent ~Allison and Wil and Lillia and Treize and Meg and Seron and Everyone Else~ is one final send-off for the long-running series of novels by Keiichi Sigsawa that includes Allison, Lillia and Treize, and Meg and Seron.

As this is a sequel that involves characters from all three series, you are advised to read all of Allison, Lillia and Treize, and Meg and Seron before diving in.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates