PREVIEW
... , before the visible evidence—the smell reached the receiving room and pulled people toward the kitchen the way current pulls things downstream.
Garlic and butter going dark in a pan. Something savory and deep underneath, meat and herbs, the kind of layered smell that meant someone who actually understood what they were doing was working in there.
Then something sweeter beneath it—roasting vegetables, caramelizing edges, the slight edge of char that separated ’cooked’ from ’good’ ...
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