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These were mainly dehydrated and semi-moist foods, some of which required heating and some in their natural state (mostly nuts). There was no problem with them nutritionally, but tasted barely passable.
The space food of later generations was greatly improved, having benefited from the advancement of food preservation technology. In Zhang Heng’s era, NASA would provide astronauts with an option of more than 180 types of food and beverages. You could even have ...
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