PREVIEW
... Kitchen were selected from outside, weren’t they? Moreover, the master chefs are good at making main courses, not so much street food!"
Xia Ruqing nodded.
"That’s what they call ’real masters are among the common folk’!"
Little Zhuzi laughed again.
"Outside, there’s not just our Great Chu Dynasty’s dishes and snacks, but also those from foreign lands."
"Once, while following my master out on an errand, I saw some Dongying people eating raw fish meat! Tsk t ...
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