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Chapter 127: Beast Tide
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Chapter 129: New Colleagues
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... r as the three pillars of fine cuisine—color, aroma, and flavor—go, this sweet and sour pork loin at least had the "color" part down.
She couldn’t detect much of an aroma, and she hadn’t tasted the flavor yet.
"The second dish is steamed egg custard."
It was another homestyle dish. And don’t ask why they’d come to a restaurant run by the successor to an Imperial Chef just to order common homestyle cooking.p>
Because the menu consisted almost entirely of homesty ...
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