PREVIEW
... anslations
The other restaurateurs were all looking at Andrew. He handled pork every day, so they were all waiting to hear what he had to say.
Andrew chewed on the food slowly. The outside of the bread was crunchy, but the inside was soft and had just the right amount of chewiness and sweetness.
Also, the gravy seeping into the bread enriched its taste.
This gravy is made from… pork? Andrew wondered.
He didn’t understand. He had be ...
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