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Mag brought two roujiamos for Harrison first. He had put the bread in the oven at intervals, so they couldn’t be ready at the same time.
Besides, roujiamo was a dish best served hot when the tasty gravy was still seeping in and wouldn’t detract from the soft and crunchy texture of the bread. So, even if a customer ordered many, Mag would serve him at intervals, and those who ordered first would be served first.
“Please enjoy,” Mag said, smiling. He went b ...
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