PREVIEW
... pudding, but their presence was hardly noticed.
Whenever a discussion took place, the sweet tofu pudding people and the savory ones would start a holy war to decide the one authentic taste of the tofu pudding. They really hated each other.
Being a firm advocator of the savory tofu pudding, Mag would certainly choose the savory.
Sprinkle some chopped zha cai 1 , papery dried shrimp, wood-ear mushrooms, and garlic onto the tender tofu pudding, and then add some soy sauce—it’s ...
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