Previous chapter:
Chapter 196 - 155 Too Eager to Improve
Next chapter:
Chapter 198 - 155 Too Eager to Improve_3
PREVIEW
... filled with salted egg yolk, mixed with pork and shrimp. They’re cheap, taste good, and suit the general public’s palate."
"The kind of authentic crab roe shaomai you’re imagining is probably only available at big restaurants."
Zheng Siyuan described the difficulty of crab roe shaomai as being incredibly high, but Qin Huai’s eyes only grew brighter as he listened.
Indeed, crab roe shaomai is truly difficult to make.
But what’s the most important thing in making cr ...
YOU MAY ALSO LIKE