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... an apprentice to handle things on your own."
"When I first started selling Fermented Rice with Steamed Buns at the State-owned Restaurant, I was scorned by the neighbors. They all said my buns weren’t as good as my master’s. I’m not afraid to tell you, I used to sell buns at the restaurant during the day, and at night I’d cry alone in my room, feeling like I let my master down."
"My senior was the same, his dishes received harsh criticism too."
"Thinking back, the neighbo ...
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