PREVIEW
... it comes to dishes that hold fond memories, such as Fermented Rice with Steamed Buns or Braised Pig’s Head.
Huang Jia’s Braised Pig’s Head is actually quite good. Compared to many chefs of the same type on the market, it’s even considered good, but Gong Liang thinks it’s not good enough.
Zheng Siyuan’s Fermented Rice with Steamed Buns skills are actually okay too, stable at C-level, occasionally reaching B- level, but Gong Liang also thinks that’s not good enough.
To Gong ...
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