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... Dumplings for a full month.
Now, Qin Huai’s expertise in selecting crabs and shrimp matched that of a professional with 20 years in the seafood industry. No crab vendor could slip inferior crabs past him.
As for peeling crabs and handling crab meat, those were even more exceptional. His technique and speed were so convincing that people might believe he once worked in a famous crab roe noodle shop, peeling crabs there.
With such intense practice, the taste and quality of ...
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