PREVIEW
... nt. Let’s get to work.
When Qin Huai changed into his kitchen clothes and entered the kitchen, Qin Luo had already unpacked the raw pastries from the suitcase and was even nibbling on a flaky pastry.
Qin Huai portioned it out as one per person, two for Ouyang, and two for Qin Luo, counted the raw pastries, and placed them directly in the steamer. He asked Qin Luo to store the remaining pastries in the freezer, then went to the tank to pick crabs.
As a crab-picking expert, ...
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