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PREVIEW
... ant near the mall with a so-so reputation. The prices weren’t cheap, and the taste was nowhere near that of Huang Ji, and they had dinner there.
After eating, Qin Huai felt that this restaurant probably wouldn’t last long.
It was unclear whether it was due to indifference or the chef’s inadequate skills. The dishes that needed stir-frying didn’t have the fire control right. If the cooking skills were lacking, they relied on starch to thicken; if the seasoning was off, they added ...
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