PREVIEW
... ff work, Qin Huai made three flavors of mixed fruit filling glutinous rice balls.
One was Zheng Da’s Faction’s traditional simple peanut and sunflower seed filling, another was Zheng Siyuan’s style of almond and walnut filling which was more advanced and complex, and the last was an almond and peanut filling that he himself loved, of medium difficulty.
Yes, the mixed fruit filling research team actually branched into three research directions, with three pastry chefs each pursuin ...
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