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Chapter 936 - 460: You Two Really Got Lucky_3
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Chapter 938 - 461: You Call This a Set Menu? (Part 2)
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... eshly made, with the chewy and crisp duck gizzard, crunchy pig stomach, the lingering aroma of scallions, ginger, garlic in the remaining hot oil, and the residue of the broth clinging to the surface, needing to be snatched up and gobbled down, then the Diced Meat in Sauce and Oil-drenched Whitefish are dishes you can savor slowly.
Both dishes go well with rice.
The diced meat in sauce is deep-fried, crispy on the outside and tender inside, smothered in a rich sauce, a classic sa ...
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