Previous chapter:
Chapter 163 - Fathead Fish
Next chapter:
Chapter 165 - : Carrot Carving
PREVIEW
... ut on such a flashy show while cooking.
When he spun around just now, Chen Yu clearly saw Li Jiakai's body slip a little. Had it not been for his steady lower-body technique, he would probably have fallen flat on his face.
Chen Yu stifled a laugh, placed the fish head into the steamer after frying it and then began to stir-fry the sauce.
The Sichuan fish head and the chopped pepper fish head are of the same origin; the key lies in the raw materials and the sauce.
...
YOU MAY ALSO LIKE