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... hey were not handled well, they did not taste good at all, and their texture was like a rubber band, and they could not be chewed. ‘l’ne nsny smell or pork liver was even stronger. It It was eaten directly, It tasted like flour, and almost no one was willing to eat it.
Sun Li also knew how to cook braised meat. However, in that era, the price of braising ingredients and spices was not cheap. It far exceeded the price of pig innards. Therefore, most people only cooked braised meat and not ...
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