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... nd get the photos in the afternoon three days later.
After coming out of the photo studio, there was a noodle shop with fried bean paste a few steps along the old street. Shao Yu excitedly said to Su Hanyan, ‘”‘This restaurant’s Zhajiang noodles are especially authentic, and they give a lot of braised meat. My brother and I have come here many times to eat. Let’s go and try it?”
Su Hanyan and Zhu Lin both agreed.
It was time to get off work, just in time for lunch.
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