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... e boiled. There was a large clay urn that stored water, along with a simple scullery area. In the center of the kitchen was a single main bench for preparing food. Along the wall, there was a shelf that held all manner of cooking and dining utensils, as well as a large chest where ingredients were kept.
The lid on top of it was huge yet oddly cold to the touch. As she opened the lid, she saw a handful of tiny glimmering bottles, as well as milk and eggs.
Those small bottles w ...
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