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... ng and started saving up. Two weeks later, the item I’d been waiting for finally arrived.
"Here—liquor brewed with 20-year-old ginseng. I tried to haggle for more, but the guy said I’d have to kill him to take extra, so this was the limit."
"Ooooh..."
In front of me sat a large glass jar, its golden contents shimmering invitingly—ginseng liquor. Something I couldn’t get my hands on even if I tried. Apparently, it’s fully booked out. Considering wild ginseng is practically ...
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