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Chapter 87: The New Mission
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Chapter 89: That’s great news
PREVIEW
... nu for the new branch. I've been thinking about some fusion dishes that could really set us apart."
We spent the morning experimenting with different recipes, blending traditional Korean flavors with Western culinary techniques. It was a fun and creative process, and I could feel the excitement building as we tasted each dish.
"This is fantastic, Jiyeon," Chef Kang said, savoring a bite of our latest creation, a bulgogi taco with kimchi salsa. "I think these dishes will be a big ...
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