Ancient Dragon Elephant Technique - Chapter 174 - 9: Mo Wuya’s Solicitation

She, a 21st century mercenary queen, had crossed over into a tragically betrayed body of a waste. Waste? She will show them what it means to be a waste! Betrayed? With the Ancient Manual in her hands, she will astonish all the despicable men and cheap women!

Wait! Didn’t everyone say that she was an evil woman which everyone feared? Why is his Third Highness, full of mystery and charisma, so interested in her?

- Description from Novelupdates

“At thirty, a rare age in the past, and when the King of Hell doesn’t summon you, you go of your own accord.”After his divorce, Lu Liang suddenly felt as though the dirt was already up to his neck, especially when he could hear the sound of a running memorial lantern.Until he discovered that it was a message from the future, and that’s when his life took a dramatic turn.…Living in this world, we are all mere mortals.Being a mortal isn’t so bad—greedy, lustful, cunning, selfish…

villain-is-bodyguard-of-heroines-poisonous-stepmotherAfter crossing over to the world of an urban novel.

Others cross over as the protagonist or the villain’s tycoon, but I become a bodyguard.

However, it turns out that I am the female protagonist’s villainous stepmother’s bodyguard, who becomes the villain’s minion.

In order not to become cannon fodder, Chen Luo decided on the spot to give up the darkness and turn to the light, I am a transmigrator, how can I become a villain, or the villain’s most nameless minion.

As he was about to quit, the keys to the Bentley and a million yuan bank card were slapped in front of Chen Luo, and the heroine’s stepmother looked at him with saucy winks.

Only then does Chen Luo realise that she is not looking for a proper bodyguard!

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“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates