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Chapter 163 - 158: Choice
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... r, discovering that the carrot slices were both fine and uniform, each strand was exactly the same thickness, even to a precision of 1 millimeter—truly worthy of a Superpower User.
Slicing carrots is actually quite challenging. The carrot is crisp and hard, and without sufficient strength or a sharp knife, even slicing can be awkward, let alone julienning. So for ordinary people who want to become chefs, mastering knife skills alone requires years of practice without slacking. Zhang Xue ...
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