PREVIEW
... as every other meal, with the main course being a slice of double-evolved deep-sea sea cucumber meat. Actually, Li Ming hadn’t been fond of seafood, and he even found it difficult to stomach the taste of raw oysters.
But evolved beast meat was different from the rest, even though its origin was still seafood, it no longer had that off-putting smell that made people uncomfortable; instead, it was tender, easy to digest, and very delicious.
Of course, double-evolved status seemed ...
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