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... even at the normal market price, the cost would be significantly reduced.
Plus, no one knows how long the tuna has been frozen at the trading center. Their fish are often frozen for at least a month or even several months, and it’s normal for it to be frozen even longer.
Whereas Chu Mingcheng’s fish is different. The freezing time for his tuna is definitely shorter, and the freshness is better.
With both price and quality guaranteed, why would you choose otherwise?
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