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... 90 Pinot Noir!
But when it came to cooking, he didn’t pause. After pouring the wine, he immediately added freshly boiled water and tossed in the seafood mushrooms, covering the pot to let it cook.
Meanwhile, he chopped some tofu and minced some green onions.
A little later, once the soup had simmered nicely, Chu Mingcheng first added the tofu.
After the tofu had cooked for a short while, he added the sliced fish.
Then came the seasoning. Once the flavor wa ...
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