PREVIEW
... ed open and cleaned before being steamed in the pot.
The crab must be washed clean without destroying its body and steamed directly, preferably upside down with the shell facing downwards.
Chu Mingcheng hadn’t expected his luck to be so good, the Butter Crab he casually caught turned out to be of top-hand quality.
That is, the crab roe inside had all melted into crab butter, without a hint of red, and even the crab meat had been infused with a yellow hue.
Such qua ...
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