PREVIEW
... lished with a touch of Caviar. The essence of Emperor Crab seamlessly merged with the velvety steamed egg, while the exquisite gold leaf on the caviar elevated the dish to a realm of opulence. Each mouthful was a treasure, as Zhou Chao savored the harmonious combination of the crab-infused steamed egg and the tantalizing burst of the resilient caviar, a treat that gratified his taste buds.
As Zhou Chao glanced at the pan-seared foie gras, he hesitated. Primarily because he had never trie ...
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