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Chapter 128: Farm Fiasco
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Chapter 130: Unexpected Help
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... most imagine how tender and bouncy they’d be when he stewed it.
Its body could be stuffed for a roast piglet, with crispy skin glistening with oil.
The pig’s face would be ideal for a chilled dish—the ears crispy, with the face meat balanced between lean and fatty, and the snout offering a unique texture and blend of fat and meat.
The brains could be used for hot pot, while the intestines could be partially braised and partially made into sausages, smoked for preservation ...
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