PREVIEW
... le Su Shen was serving dishes, Gu Zi had finished steaming the fish.
She poured out the excess water from the fish plate, drizzled soy sauce over it, and added the soaked green onion and chili shreds on top.
Then, she heated oil in a pan. Once it was hot, she drizzled the oil over the fish. In that instant, the fragrance of ginger, green onions, and chilies was released, blending with the fish aroma, making it enticing and mouthwatering.
Gu Zi could already imagine taking ...
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