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Chapter 218 - What’s For Dinner?
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Chapter 220 - At The Pet Fair
PREVIEW
... rom the pantry at Mount Hua were the bare minimum, but he turned the simplest ingredients into the most delicious meal with just that. The braised whole fish was crispy even with the thick sauce laying on top, the porridge with filets and dried mushrooms was rich and smooth, and the fishball skewers were better than the best ones I remembered from childhood. Everything was made to perfection and burst with flavor.
"Sometimes I find it a huge pity that you aren't a chef," I mumbled while ...
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