PREVIEW
... ded to help prepare dinner.
I just didn’t have enough of any meter to imbue the food to my usual standard; the ingredients were... substandard. Not rotted or bad, but lacking in their normal nutrition. I knew now this was because after the devastation of spa month, we were cutting corners everywhere. In general, the nutritional value was ten to twelve, anywhere from three-fourths to half of what it had been before our visit to Lavin Buscala.
This meant more servings per person, o ...
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