PREVIEW
... is one is from America..."
"This one is from Japan, and their grading standard is also the most complex..."
"Although the grading varies, the general standards are quite similar, all based on texture, color, meat hardness, meat quality, as well as the color, luster, and quality of the fat."
"The piece you brought today has a slightly inferior luster due to improper storage, but that’s not a concern. Its quality definitely exceeds the current local standards, even comparab ...
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