PREVIEW
... k, also known as Tengwang Pavilion Red Crispy Pork, is a traditional specialty dish from Jiangzhou. It is made using pork belly, eggs, water chestnuts, and other ingredients, through processes like frying and simmering, and involves several intricate steps.
This is a typical "scholar’s dish." According to legend, it was personally cooked by the famous Northern Song official Wang Anshi during his wedding feast, and it has been passed down for over a thousand years.
The people of J ...
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