PREVIEW
... in Dining Room No. 7.
Looking at the array of exquisite cold dishes in front of him, including garlic pork, smoked phoenix claws stuffed with fresh squid, red oil salad crispy tripe, and okra with fresh shrimp, Vice Principal He, who had tasted them a few times before, couldn’t help but secretly swallow a gulp.
When he saw Professor Hans and the other visiting delegation teachers sitting nearby with their eyes wide open in amazement, he couldn’t help but smile with pride, a namel ...
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