PREVIEW
... s name, it seems there’s not much difference between this dish and the classic Sichuan dish "Garlic White Pork," but only after Jiang Yu understood the recipe, he realized the two are vastly different.
The biggest difference lies in the exquisite knife skills showcased by Li Village White Pork.
The cooked "secondary cut pork" requires using a long, thin blade to slice into the pork skin, cutting the pork into pieces of consistent thickness, approximately 20 centimeters long, 10 c ...
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