PREVIEW
... ulous procedures and has a unique presentation. Once completed, the entire fish’s flesh fans out, resembling a "squirrel" with its "head raised and tail up."
What makes it more intriguing is that when the fried fish, resembling a "squirrel," is served at the table, and hot gravy is poured over it, the fish seems to "squeak" like a "squirrel."
Du Guangning felt troubled because the difficulty with this dish, Squirrel Mandarin Fish, lies not in its cooking method but in the knife t ...
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