PREVIEW
... wearing shoes that were a size too small, covered in filth, Li Xianglu’s boiled fish dish was ready—a large basin filled with bean sprouts, tofu skin, tofu, gluten, and some vegetables, alongside a cold salad of celery and vermicelli, and a pile of sliced cooked beef.
Furthermore, two pan-fried crucian carps were turned into a milky fish soup.
Sister Xing had requested to stay for lunch; Li Xianglu picked a large carp and three small crucian carps from the water bucket for her to ...
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