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... Mutton, cooled mixed vermicelli with bean sprouts, and also cooked a dish of spicy sheep head meat.
Water Basin Mutton is quite convenient. Boiled mutton is sliced into 0.5 cm thick pieces, briefly scalded with cellophane noodles and placed in a bowl, sprinkled with seasonings, green onions, or garlic sprouts, and finally topped with piping hot mutton broth.
However, making the bread into those hollow crescent shapes is a bit more troublesome, but Sister Su is an expert in bakin ...
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