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Amaryllis and I got some looks as we swept around the second level balcony on a route aiming to the opposite side. Or maybe it was mostly me who was getting the looks because I was carrying a plate covered in one of every kind of snack they had set aside.
Whats this one called? I asked as I raised one of the... were they called hors-d'uvres?
Amaryllis glanced my way, then rolled her eyes. Thats just a bit of biscuit with some cold cuts, she said. I dont doubt the chefs ...
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