PREVIEW
... ugasa here.
Eating ginger has recently become my boom, and I regularly buy a few kilos of ginger, grate it, buy a few kilos of ginger, grate it, and repeat the process, eating it with meat and vegetables.
I especially like the combination of eringi mushrooms, ginger, and lemon sauce the best.
Hehehe, I've revealed a bit of my private life that no one is interested in.
Yes, I did. I was disturbed because I had nothing in particular to write about, but let's move on ...
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