Previous chapter:
Vol 12 Chapter 5: Class D and Class D Intro
Next chapter:
Vol 12 Chapter 5.2: Class D and Class D Part 2
PREVIEW
... es and videos as references for what I was doing.
I was making the dish that I had made for Amasawa before, wanting to try it for myself.
The name of the dish, tom yum goong, was a combination of three different Thai words, meaning ‘boiled’, ‘mixed’, and ‘shrimp’ respectively.
“It’s got a unique taste, but it isn’t bad.”
The way its spicy yet sour flavor spread through my mouth and its distinct aroma pierced my nose made it seem like it’d be an addictive dish for certain ...
YOU MAY ALSO LIKE