Constructing-Style Wizard - Chapter 1450

One of the top expert killers, tired of endless assassinations and having survived a cruel and suppressed life, decided to escape the world’s strictest assassin organization.

“Brother Katakuri, I’m sorry, I don’t want to bear the name of Charlotte for a long time!”

“Ace, your flame is too weak!”

“Akainu, magma is dessert to fire dragons! Why don’t you understand this?”

The man who ate the dragon fruit, the traitor of the Charlotte family, sprinted towards the title of One Piece!

- Description from novelbuddy

《Devil》 tells the story of Chi You, the protagonist shou, who was killed by someone and cultivated for revenge with the help of Feng Li, the protagonist gong. When Jiang Luo woke up, he transmigrated into the body of the cannon fodder that killed the protagonist shou.

What’s even worse, he transmigrated at the time when the protagonist shou was already killed by the original body.

At the funeral, Jiang Luo was pushed in front of the coffin.

The deceased body of the protagonist shou in front of him was serene, with a smile at the corner of his lips. However, Jiang Luo knew that he had turned into a malicious spirit and was eyeing covetously at him.

The more dangerous it was, the calmer Jiang Luo became. When his desire for survival reached the critical point, he knelt on the ground with a puff, and forced himself to cry.

With his sincere emotion, he said: “Chi You, I love you so much. Please don’t leave me…”

The chilliness around him smothered slightly.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”