PREVIEW
... ng Feng started his street stall at nine in the morning. He was busy at his stall the whole time. Customers kept coming; it hadn’t stopped since morning! Because he had prepared plenty of ingredients, with enough crabs and rice cakes, Jiang Feng didn’t take a break either, only resting for a moment occasionally.
The Cultural and Tourism Bureau had specially assigned two cleaners to handle food waste and clean the tables and chairs. Sun Zhuangfei assisted Jiang Feng in the truck. Stir-fry ...
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