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Chapter 275: The True Chef, Culinary Skills at Their Peak!
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Chapter 277: Authentic State Banquet Dishes!
PREVIEW
... o the Phoenix," was truly stunning.
After finishing the surrounding small birds, Zhang Ruonan tasted the fragrant chicken soup. The flavor of the chicken soup was very rich. Chicken itself is suited for making soup; many famous dishes require a stock made by simmering poached chicken. Jiang Feng added ingredients like ham, fried crab roe, and duck gizzards to the broth, along with various spices. This made the soup even more delicious. One sip sent a warm sensation spreading from her thr ...
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