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... everyone. I’m currently in the back kitchen of Jiangyue Terrace, and today I’ll be making a dish called ’Dragon’s Nine Offspring.’
"This is a traditional royal dish. While the method isn’t complicated, the ingredients are quite tricky to source.
"Since it’s called Dragon’s Nine Offspring, it surely requires selecting ingredients from all across the country to live up to the dish’s name."
In the back kitchen of Jiangyue Terrace, Jiang Feng prepared the ingredients while ex ...
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