PREVIEW
... o Fuzhou went smoothly, and the reputation was successfully established.
With the added boost from the cultural festival, after acquiring the restaurant, the renovation and training were accomplished in one go.
Thus, another Jiangyue Terrace opened.
Looking at the time, it was already September, right in the midst of the golden autumn season.
The variety of cuisines in China is countless, the more Jiang Feng learns, the more he feels there are so many things he do ...
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