PREVIEW
... the vegetarian baozi in advance.
He took a bite.
Instantly, a mixed aroma of various vegetables was released from his mouth.
The finely chopped sweet potato noodles were extremely bouncy, the fragrance of cabbage and carrots was rich, and the wood ear mushrooms crunched satisfyingly.
The flavor was delicious, without the slightest hint of meat or fish.
Jiang Feng’s control over the oil was excellent. Although he had drizzled hot soybean oil over the vegeta ...
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