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... ad.”
Compared to the many compliments he gave to Cindy Clarke’s cuisine earlier, this comment seemed quite average.
But in reality, only Cindy Clarke’s cuisine had received such high praise.
The other winners received comments similar to those Yellen Brooks received.
“It’s more like a fish jelly than a fishcake. It doesn’t have the powdery and bean-like texture of traditional fishcakes. Like Charles said, it’s more like a pudding.” Wesley Gordon said, “The texture ...
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